Planning/Design
· Design rooms, food and beverage area and/or meeting facilities to fit target markets
· Coordinate architect, engineer, land planner, and/or interior designer
· Coordinate layout/procurement of hotel furnishing, kitchen and lounge equipment, laundry equipment, and commercial area furnishings
· Coordinate all computerized areas front desk, energy management, restaurant, administration
· Coordinate the telephone system, key and lock system, and audio visual system
· Specify/procure ice machines, vacuum cleaners, maid carts, etc